ABOUT SAVEURS VIVRE
We stand for exclusive cuisine, tailor-made catering solutions and first-class service.
Elia Caponio
Elia Caponio is CEO and founder of Saveurs Vivre GmbH. With his expertise in various areas and his network, he makes the impossible possible.
Joël Pfister
Joël Pfister is COO and founder of Saveurs Vivre GmbH. He is responsible for operations with unparalleled expertise, experience in star gastronomy, among other things, and passion.
Raphael Seunig
Raphael Seunig is CFO and co-owner of Saveurs Vivre GmbH. He learned his numbering skills in the hotel industry, paired with several continuing education courses in the catering industry. He combines business skills with his passion for good food.
The mentality of Saveurs Vivre
Quality & ethics served with passion is our credo with which we operate our outlets.
We started out as an exclusive restaurant for employees of a multinational corporation in Oerlikon and a private chef catering service in the Zurich area. Since July 2024, we have also been running the public restaurant Hop Up Hardwald in Wallisellen, which is located right next to the Hardwald brewery on the Glatt. We are already opening the next pearl in January: ATTICA in Frauenfeld. However, there is one thing that always unites all outlets: Holistic sustainability, commitment and joy.
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CONTACT
- telephone:+41 44 545 05 50
- email:info@saveurs-vivre.ch
- address:Thurgauerstrasse 66
- zip code:8050 Zurich
