Regionality and seasonality

We use fresh, regional and seasonal ingredients. By working with local producers, we minimize transport routes and promote agriculture in our region. This not only guarantees the highest quality, but also supports the local community

Our suppliers

In our kitchen, we use Swiss products wherever possible. We maintain strong relationships with local food producers and tailor our offerings to seasonal availability.

Conservation of resources and waste management

Our goal is to use resources efficiently and reduce waste. Through innovative concepts such as Avoiding food waste and by using recyclable materials, we actively contribute to environmental protection. We strive for a circular economy in which everything we use is used optimally.

Social Responsibility

People are at the center of everything we do. We offer our employees fair working conditions, promote their personal development and create an environment in which diversity and creativity can flourish.

Transparency and awareness

We openly share our commitment to sustainability with our guests. Through clear communication and education, we also want to inspire our customers to become part of a more sustainable lifestyle.
We show that enjoyment and responsibility can go hand in hand. With every step, we are committed to positively shaping the future of our industry and our planet. Experience how sustainable gastronomy is setting new standards — with us, for you and for the world of tomorrow.