A year ago, we began with a clear vision: to rethink gastronomy — with uncompromising quality, rapid implementation and a strong focus on sustainable business.

A year full of milestones

What we have built up in just 12 months is impressive — not only in figures, but above all in terms of values and people.

🚀 From an idea to a group of companies:

✅ Bistro Saveurs Vivre for Angst + Pfister Group AG — the first milestone that enabled us to get started.

✅ HOP UP Hardwald — our first own concept, which has established itself as an integral part of the scene within a very short time.

✅ ATTICA Frauenfeld — our most exclusive project with fine dining, a unique club culture and the highest standards.

✅ Soul Catering — our catering outlet for high-quality events and business events.

✅ Le Chef Privée — our sturgeon cooking service for individual fine-dining experiences in private households and companies.

Our Values: Ethics, Sustainability & Responsibility

🌱 For us, sustainability is not a trend, but an obligation.

We rely on regional, seasonal and high-quality products — not only because they taste better, but also because they benefit our environment.

💡 None of this would be possible without our suppliers.

Special thanks go to our regional producers, winemakers, butchers, bakers and farmers, who supply us with the highest quality products. Your commitment to sustainable agriculture and perfect craftsmanship is the basis of our success.

Our team — the key to everything

A company is only as strong as its people. I'm proud to work with a team that is not only talented but also passionate, loyal, and ready to go above and beyond.

💙 Thanks to our C-level:

• Raphael Seunig (CFO) — who financially secures our growth and ensures that our structures remain solid.
• Joël Pfister (COO) — who works tirelessly to ensure that our companies operate at the highest operational level.

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👏 Thanks to our store managers and executives who run our businesses with heart and mind every day.

🙏 Thanks to our entire team — service, kitchen, back office, events — you are at the heart of Saveurs Vivre!

What's next?

🔜 We're just getting started.

2025 will be a year full of further innovations, new projects and bold decisions. We still have a lot to do — and we will continue with the same energy, conviction, and passion.

To Saveurs Vivre, to our team and to everything that's yet to come! 🚀 Thank you for your tireless commitment!

Elia Caponio

CEO

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